Over the last few years, MooBella® has literally traveled the world showcasing its revolutionary MooBella® machine tecnology. From Boston to Chicago, Los Angeles, Miami and even France, MooBella® has been busy field testing different prototype versions of MooBella® machines.
These tests have brought smiles to thousands of consumers’ faces in almost every imaginable environment including college campuses, business cafeterias, museums, hospitals, convenience stores, convention centers and hotels. MooBella® has even appeared on Good Morning America, the Rachael Ray Show and the Food Network.
Along the way, we received invaluable feedback from food service professionals on how to make the machine simple and easy to operate. The result of this intensive effort is a completely reengineered MooBella® machine that is now being Beta tested at two secret sites in the Boston area.
The field test of this next generation MooBella® Ice Creamery machine is the final step before initiating our New England-wide launch, which is being planned for later this year. Expansion into additional regions will follow-on shortly afterwards.
If you happen to find one of our secret locations, we would love to get your feedback – just send us an email to mail@moobella.com and let us know your comments.
Check back soon to find your nearest launch location.
